Suji Semolina

I love eating suji semolina. Our Indian family doctor had introduced us to this staple many years ago. Hence my family members have then fallen in love with it.

The simplest way to prepare suji is by oiling the pan and throw in some shallots to fry. Fry until the shallots is turning crispy then add suji according to servings. Stir-fry for 3 minutes and don't forget to add water to keep the suji moist. Then add pinches of salt according to taste. Add black raisins and stir the whole ingredients. Cover the pan for a minute and viola! It is ready to be served.

You can either served it with slices of banana or smashed nuts.