4 Seasons Restaurant

As we were strolling around Seacon Square, we noticed this Chinese-Thai fusion restaurant called 4 Seasons. In mood for some Chinese cuisine, we entered the place which welcomed us with a big golden "FU" pasted on the wall and noticed that there were several Thai-Chinese family and some just-out-of-work singles enjoying their dinner. Most of them concentrated on their food too much to hardly noticed other people around the restaurant. Thus there goes my first impression...thinking that the food must be good.

As we settled in a table way behind the restaurant, we started browsing the orders...*flip page*...pork...pork...pork...ahh! Chicken! I have to say, typical for most restaurants in Thailand and I guess other countries as well. A lot of what's on the menu are 'moo'. Well, as obvious as it is, I don't consume pork but would not get offended by people who do. To explain is another story...better get back to the menu!





Well, we finally made up our minds and I went for Congee with century eggs (I love century eggs and I love the smell, no complains) and Chicken soup boiled in chinese herbs which we call "Tun Kai" and the Thais call it "Kai Tun." Hobbit husband went for Roasted duck rice. As for drinks, we went for the chinese tea. :)

Not bad! The congee is softly-thick unlike the congees served at food courts around which turns out to be hard, watery and that you could almost guess the cook just dumped in cooked rice into a bowl of prepared broth! I also enjoyed the yummilicious century eggs and Tun kai soup! If I should mention the cons is that in the portions served. Too small a bowl and too little a plate! The price is close to reasonable but still...they need to justify the price with its serving portions.

Place: 4 Seasons, 1st floor next to Lotus entrance.