My favorite pickle has to be the malay achar and the Indian masala mango pickle! Today, I managed to make Indian Achar!
Instead of using raw mangoes, I made like the malay use to make that is using carrots and cucumbers. Thanks to the ready made pickle masala!
All you need to do is add lime, mustard oil and pinches of salt to go with the powder. Then let it sit for a day or two inside a jar. I used a tupperware instead of a jar because I ran out of big jars. :(
