Every time I am invited to a Filipino gathering, be it a birthday party, a farewell party or just a simple get together, I never missed this famous Filipino style fruit dessert they call Buco. I know back home many of the housewives love to prepare this dessert too but using slightly different ingredients. I have made it several times especially when attending our group potlucks but never once stick to one recipe. I like to modify a little bit to suit my liking. When I fixed this dessert today, I thought it better be in my blog for reference sake. So here I am!
Ingredients
1 1/2 cups whipped cream
1/2 cup condensed milk (also depends on how sweet you want it to be)
2 cans of fruit cocktail (drain syrup)
2 cans of coconut de nata (drain syrup)
1 cup of coconut flesh
1 apple (optional)
1/4 cup of raisins (optional)
Directions
1. Mix whipped cream and condensed milk together to a smooth texture.
2. Combine all of the other ingredients and mix well. Chill overnight. Easy peasy! :)
Ingredients
1 1/2 cups whipped cream
1/2 cup condensed milk (also depends on how sweet you want it to be)
2 cans of fruit cocktail (drain syrup)
2 cans of coconut de nata (drain syrup)
1 cup of coconut flesh
1 apple (optional)
1/4 cup of raisins (optional)
Directions
1. Mix whipped cream and condensed milk together to a smooth texture.
2. Combine all of the other ingredients and mix well. Chill overnight. Easy peasy! :)
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