Cooking is such a therapeutic activity. Today I experimented on Chicken cutlets with Kim Chi and it turned out delicious-miscious! Hehe! Let's see what were among the ingredients:
2 stems of Kim Chi cabbages, 1/2 kg chicken cutlets, fine slices of gingers, 1/2 tbsp mushroom sauce, 1/4 tsp pepper, 1/4 tsp salt, pinches of sugar, 1/4 cup of water, 1/4 of oil, and celery for garnish.
Heat oil in pan and slide in fine slices of gingers. Stir fry until ginger is fragrant. Throw in chicken cutlets and stir fry. Cover for a minute. Add Kim Chi and water and mix well. Add mushroom sauce, salt, pepper and sugar and stir the mixture for about a minute and cover for 2 minutes. When the mixture is sizzling, turn off heat and serve. Garnish with celery. Perfect recipe for cold days! :)
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