2008-01-16

Kimchi Fried Rice



HHobbit likes to cook his signature dish Kim Chi Fried Rice. Here are his recipes:

2 medium bowls of rice
1 clove garlic
1 dried chinese chicken sausage (lap chiong)
100g fermented kim chi
1 T oil
1 T Thai fish sauce
salt to taste


1. Fry garlic in heated oil.
2. Dump chicken sausage and stir fry for 1 minute.
3. Insert Rice and fry until everything in the pan is mixed evenly with rice.
4. Insert fermented kim chi and stir until rice is well blended with it.
5. Add Thai fish sauce and salt to taste then stir evenly.
6. Cover and simmer for a minute.
7. Kim Chi Fried rice is ready to be served.