Ingredients:
2 bowls of cooked rice
1 stick of Chinese chicken sausage
1/2 onion
1 big red chili
1 tbsp chopped garlic
1 egg
light soy sauce to taste
salt and pepper to taste
1/4 tbsp oil
spring onion leaves and lime for garnish
1. Heat oil in wok until hot.
2. Add garlic and stir fry until fragrant.
3. Add chopped Chinese sausages.
4. Add the rice and stir fry until rice is evenly fried. Add a bit of water if needed.
5. Throw in the onions and chillies.
6. Break egg and spread it over the rice and continue to stir fry.
6. Season soy sauce, salt and pepper to taste.
7. Garnish and serve.